Easy Chicken Soup

When you don’t have time to make long-simmered chicken soup, try this 30-minute version.

Chicken Soup


  • 1 pound boneless skinless chicken breasts,
  • cut into bite-sized pieces
  • 2 medium shallots, thinly sliced
  • 2 medium carrots, peeled and thinly sliced
  • 1 celery rib, thinly sliced
  • 6 cups (11⁄2 quarts) chicken broth
  • 1 tablespoon chopped parsley leaves or
  • 11⁄2 teaspoons dried parsley
  • 2 teaspoons chopped dill fronds or
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1⁄2 teaspoon freshly ground black pepper


  1. Place all the ingredients in a large saucepan or soup pot.
  2. Bring to a simmer over high heat. Cover, reduce the heat to low, and simmer very slowly until the chicken is cooked through, about 15 minutes.
Jessica Miller
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